I’m always amazed by how easy it is to make food.  Just right now I followed some instructions on how to prepare a corn on the cob.  I know — it’s just corn — but I didn’t have a clue as to how long I should boil the corn.  I figured maybe it takes about an hour to get it just right.  But it turns out all I needed to do was bring the water to a boil, and then throw the corn in there and let it sit there for 5-7 minutes.  That’s all!  It’s so easy, yet the only reason I never prepared a corn on the cob because I thought it was harder than that.